Shiso Shochu Tan Taka Tan - 720ml

• Hokkaido
• 22%

Inspired by the local folktales and famously tart shiso perilla leaves of Shiranuka, Hokkaido, the unique blend of this traditional shochu pairs its crisp, sourness with wonderfully sweet and uplifting floral notes. Brewed with natural sugar cane and dates, alongside its base of shiso perilla leaves, this shochu has a light yet lusciously sweet consistency that unveils a plethora of invigorating aromas, before closing with a satisfying, tangy finish. Best served chilled with ice or soda water.